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Food Culture

Tue, Feb 20 from 6pm - 7:30pm

at Center for Architecture & Design
General Admission
$15.00
$16.92 with fees
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SAF Member
$10.00
$11.61 with fees
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Student
$5.00
$6.30 with fees
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Food connects people and bridges culture gaps. It’s a catalyst for conversations and innovation. This talk will focus on culinary-inspired spaces that support and celebrate diversity.

Speakers: 
Tahmina Martelly, Programs Manager, World Relief Seattle 
Veena Prasad, Founder, Project Feast 

Moderator: 
Catherine Calvert, VIA Architecture

GOLD SPONSOR: 
Hoffman Construction