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Food Culture

Tue, Feb 20, 2018 from 6pm - 7:30pm

at Center for Architecture & Design
General Admission
$15.00
$16.92 with fees
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SAF Member
$10.00
$11.61 with fees
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Student
$5.00
$6.30 with fees
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Food connects people and bridges culture gaps. It’s a catalyst for conversations and innovation. This talk will focus on culinary-inspired spaces that support and celebrate diversity.


Center for Architecture & Design

1010 Western Avenue
Seattle, WA 98104

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