Sat, Feb 10, 2018 from 11am - 3pm

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What’s more local than food grown right in the city? As Seattle becomes denser everyday, and the planet becomes ever warmer, growing green spaces in our city become ever more important. Working with landscape architects, participants will design their own living buildings and edible landscapes.

Perkins + Will

1301 Fifth Avenue Suite 2300
Seattle, WA 98101