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Edible Landscapes: Urban Gardens & Farms

Sat, Feb 10, 2018 from 11am - 3pm

at Perkins + Will
General Admission
$25.00
$27.54 with fees
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What’s more local than food grown right in the city? As Seattle becomes denser everyday, and the planet becomes ever warmer, growing green spaces in our city become ever more important. Working with landscape architects, participants will design their own living buildings and edible landscapes.